Ingredients:
1.5kg Bread Flour
5gm Yeast
65gm Salt
1 Litre Water
Method:
1) Mix all the ingredients and knead the dough until smooth, elastic, springy, and no longer sticky.
2) Let it rest covered with cling film until twice the size.
3) Roll the dough out. Cut and shape into desired design.
4) Egg wash and bake at 220ºC until it becomes golden brown.
It will be rock hard after cooled down.
1.5kg Bread Flour
5gm Yeast
65gm Salt
1 Litre Water
Method:
1) Mix all the ingredients and knead the dough until smooth, elastic, springy, and no longer sticky.
2) Let it rest covered with cling film until twice the size.
3) Roll the dough out. Cut and shape into desired design.
4) Egg wash and bake at 220ºC until it becomes golden brown.
My collection of show piece breads :P
This show piece bread could last a lifetime due to the salt as a preservative.
It will be rock hard after cooled down.
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