Baked salsa chicken

To give baked chicken a spin, top with some homemade salsa. Put all the salsa ingredients in the food processor and pulse (no chopping necessary!)

Ingredients
For the chicken

• 4 4-oz. boneless chicken breasts
• olive oil for drizzling
• salt and pepper for seasoning

For the topping

• 1-2 cloves of garlic
• 1/2 cup of cherry tomatoes
• 1/3 cup of kalamata olives
• 1/4 cup of sundried tomatoes
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper

Directions

• Preheat oven to 375 degrees F.
• Place chicken breasts in an oven-safe dish. Drizzle with olive oil and sprinkle with salt and pepper.
• Bake chicken for ~ 30 minutes.
• In a food processor, place the garlic, tomatoes, olives, sundried tomatoes, salt, pepper, and lemon juice. Pulse until the ingredients are well-incorporated but still chunky.
• Spread salsa mixture over baked chicken.

Recipe courtesy of Monica Lisha
Happy and healthy eating!