Use It Up...Fruit in Quick Breads and Yeast Breads

Quick breads are perfect ways to use up small amounts of fruit.  Simple to make, you can use small amounts of fruit or combinations of fruit to make delicious breads that keep well and also freeze well.  Perfect to serve with coffee or with main dish salads.
Fruits can also be incorporated into yeast breads, especially dried fruits like raisins, dates, or candied fruits for holiday breads.

Here are a few fruit bread recipes to get you excited.  

 

Orange Quick Bread

Pineapple Date Loaf

Fresh Pear Bread

Apple Pecan Bread

Raisin Bran Bread

Banana Nut Sandwich Bread